The Global Pectin market report assesses the historical and current data along with a thorough analysis of the market dynamics. The report also sheds light on the significant market growth driving and restraining factors that are anticipated to influence the market growth through the forecast period. The report explores the effects of the pandemic on the market and its key segments and regions. It also offers a forecast estimation of the market growth in a post-COVID-19 scenario.
Pectin is a unique functional fiber derived from the primary and middle lamellae and cell walls of various terrestrial plants. It is a structural acidic heteropolysaccharide that is high in galacturonic acid (a sugar acid obtained from galactose). The fiber was first found and isolated in 1825 by French chemist and pharmacist Henri Braconnot, who then described the chemical substance in detail, highlighting its beneficial properties and potential industrial uses. Pectin is a soluble generally found in fruits and vegetables. When the fiber is heated along with a liquid, it expands and converts into a thick gel, which makes it a great thickener or gelling agent for food products like jams, jellies, dessert fillings, and assorted confectionery. Pectin is commercially produced as a white or light brown-colored powder and also finds application in the manufacture of pharmaceutical products. It is also used as a stabilizer in milk drinks and fruit juices and serves as a great source of dietary fiber. The substance is capable of gelling in the digestive tract after ingestion, which provides a plethora of health benefits. The use of pectin as a safe food additive has been approved by regulatory bodies like the World Health Organization (WHO) and the Food and Agriculture Organization’s Joint Expert Committee on Food Additives (JECFA).
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In-depth Industry Analysis, Introduction, Overview, and COVID-19 Pandemic Outbreak.
Provide chapter-wise guidance on request 2021 Updated Regional Analysis with Graphical Representation of Trends, Size, & Share, Includes Updated List of figures and tables.
Updated Report Includes Major Market Players with their Sales Volume, Business Strategy and Revenue Analysis by using Emergen Research methodology.
Key Players Operating in the Global Pectin market are:
DowDupont (U.S.), Cargill, Incorporated (U.S.),Incorporated (U.S.), CP Kelco (U.S.), Tate & Lyle PLC (U.K.),, Koninklijke DSM N.V. (Netherlands), Naturex (France), Lucid Colloids Ltd (India), Silvateam S.p.A (Italy), Compañía Española de Algas Marinas S.A. (Spain), Herbstreith & Fox Corporate Group (Germany), Yantai Andre Pectin Co. Ltd. (China), B&V Srl (Italy)
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The Research covers the following objectives:
To study and analyze the Global Pectin market by key regions/countries, product type and application, history data from forecast to 2032.
To understand the structure of Pectin market by identifying its various sub-segments.
Focuses on the key global Pectin market manufacturers, to define, describe and analyse the sales volume, value, market share, market competition landscape, Porter’s five forces analysis, SWOT analysis and development plans in the next few years.
To analyze the Pectin market with respect to individual growth trends, future prospects, and their contribution to the total market.
Browse Detailed Pectin market Research Analysis report @
https://www.emergenresearch.com/industry-report/pectin-marketSegments Covered in this report are:
By Product Type
High-methoxyl (HM) Pectin
Low-methoxyl (LM) Pectin
By Raw Material Type
Apple
Citrus fruits
Sugar beet
Others (including guavas, pears, sunflower, plums, quince, and berries)
By Function
Thickeners
Gelling Agents
Fat replacers
Stabilizers
Others (including emulsifiers, e-coating materials, and moisture-binding agents)
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