The first thing to think about when starting a café is capital. The correct place must be found, second. You must, thirdly, find appropriate clients. Fourth, you have to create an appetising and tasty drink menu
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About $250,000 is needed to start a medium-sized café or restaurant. It may be less or more, based on the circumstances of the individual.
Second, in order to be profitable, you also need to consider the source of raw materials and figure out prices.
