Chocolate Strawberry Brownies | Karamele

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The brownies are made with 100% Sorghum flour (100% Millet), which is gluten-free and nutrient-dense. Sorghum is rich in fibre, protein, and antioxidants, making it a healthier alternative to traditional wheat flour.

Karamele has its origins in Nutritionist and Dietician Kanpuriya Khanna's attempts to bring healthy desserts to family meals and gatherings.

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