According to a newly published report by Informes de Expertos, titled “
Informe del Mercado Latinoamericano de Polvo de Fresca y Pronóstico 2020-2026”, it is anticipated that the strawberry powder market in Latin America will grow at a CAGR of around X% during 2020-2026. With steady growth in the food and beverages segment, the region shows massive growth potential for the market. Factors like the widely employed nature of strawberry powder in ice-creams, juices, chocolates, curd, etc., the long shelf-life and the easy-to-use and transport nature of strawberry powder are driving the market. Brazil represents the key player, while the organic strawberry powder segment is witnessing rapid growth.
