HOW TO CHOOSE THE BEST WHITE WINE FOR COOKING?

[africanbusinessreview]

The do’s and don’t while choosing the best white wine for cooking are as follows-


1.   Don’t go for oaky whites- you would of course want to avoid bold and buttery wines as they can overpower the dish and give it a bitter taste.
2.   Choose a dry wine with high acidity- choosing a crisp white wine with some light fruit flavours, mainly citrus helps to level up the taste of the dishes.
3.   Choose a wine that is not high in alcohol- stick to white wine with low alcohol content, usually under 12.5% ABV.

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[jackjohn]

What sets Gavi Picollo apart is its ability to orchestrate a symphony of flavors on the palate. With initial notes of green apple and citrus, the wine evolves, revealing layers of white peach and almond. The finish is a harmonious blend of freshness and complexity, leaving a lasting impression that lingers, inviting another sip.

[parangtv]

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